Sisters Restaurant (Menù)

Starters‏

Isle of Mull scallops served with Stornoway black pudding on a crisp rocket salad

Homemade soup of the day with warm baked bread

Homemade Chicken Liver Pate with Fruit Chutney & Home Baked Oatcakes

Baked goats cheese, roasted tomato and pepper sauce with basil oil & home baked chilli Oatcakes

Homemade Shepherd’s pie topped with creamed mash

Peat Smoked haddock kedgeree topped with a poached egg set on pea puree

Mains

Ramsay’s of Carluke ham served with buttered savoy cabbage & spring onion mash

West coast fillet of monkfish served with creamed cabbage & crispy ham

8hr braised shoulder of Ardunan pork served with Stornoway black pudding & caramelised apple on cider gravy

Fillet of Scotch beef medallions served with Stornoway black pudding, Dingwall haggis & pepper sauce

Crispy Scrabster hake with Isle of Mull scallops, handcut chips, pea puree & lobster mayonnaise

Scotch beef fillet medallions served with hand cut chips & pepper sauce

Roast beetroot & caramelised red onion tartlet with golden beetroot coulis, rocket & sweet pepper salad

Campbell’s gold 8oz Scotch beef fillet steak, onion rings, garlic butter mushrooms, hand cut chips & pepper sauce

Side dishes‏

Hand cut chips

Mixed Salad

Spring Onion Mash

Onion Rings

Rocket & Sweet Pepper Salad

Desserts

Puff candy meringue with honeycomb ice cream & hot butterscotch sauce

A trio of Scottish cheese with home baked oatcakes, fruit & chutney

Warm apple tart tatin with vanilla ice cream

Homemade clootie dumpling with fresh custard & ice cream

Warm homemade carrot cake, salted caramel sauce, cream cheese frosting & clotted cream

Vanilla pannacotta, passion fruit mousse, raspberry sorbet and shortbread crumb

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